Raffaello Pudding
I should say this pudding is finger-licking good which will make your taste buds sing a happy tune. The pudding is inspired from Raffaello candy, with desiccated coconut and white chocolates combined together with whipped cream ended up with a soft yummilicious creamy textured desert.
I made it for a weekend family getto. I am big lover of Raffaello candy and my mom double loves it. So i was sure she is gonna enjoy this one and yes she did. She just loved it and everyone in the family too and i was overwhelmed. So if you are a Raffaello devour, or any coconut flavored candy, go for it you won't be disappointed.
Rafaello Pudding
Preparation Time: 30 minutes.
Ingredients:-
Whipping Powder - 2 Sachets
Cold Milk - 1 cup
Condensed Milk - 1/2 tin.
White Chocolate - around 40 g
Heavy Cream - 3 tbsp (optional)
Coconut Milk Powder - 3 tbsp (mixed in little water) (optional)
Desiccated Coconut - 1 1/2 cup
Chine Grass - 10 g
Method:-
1. In mixing bowl, add the whipping Powder and milk and beat till fluffy and soft peaks are formed.
2. Add Condensed milk, melted white chocolate. Mix well.
3. Add cream and diluted coconut milk powder if using to the whipping cream and beat again..
4. In a pan, melt china grass with 1/2 cup water till dissolved completely and add this mix to whipping cream. Make sure china grass mix is not too hot while adding to whipping cream.
5. Add Desiccated coconut, and mix well till well combined.
6. Transfer to a pudding tray and let it set in refrigerator for 1 to 2 hours.
7. Top it with desiccated coconut, Raffaello candies or coconut ruffles and any nuts of your choice.
Notes:-
1. White Chocolate and Heavy cream are optional. The pudding is tasty even without those.
2. Coconut Truffle can be made by mixing very little condensed milk with desiccated coconut and shape into balls. If needed keep any nuts inside.
3. Make sure to add melted china grass when it is little cooled. Stir in between the melted china grass, so it won't set before adding to pudding.
4. The amount of condensed milk can be adjusted according to your sweet tooth.
Condensed Milk - 1/2 tin.
White Chocolate - around 40 g
Heavy Cream - 3 tbsp (optional)
Coconut Milk Powder - 3 tbsp (mixed in little water) (optional)
Desiccated Coconut - 1 1/2 cup
Chine Grass - 10 g
Method:-
1. In mixing bowl, add the whipping Powder and milk and beat till fluffy and soft peaks are formed.
2. Add Condensed milk, melted white chocolate. Mix well.
3. Add cream and diluted coconut milk powder if using to the whipping cream and beat again..
4. In a pan, melt china grass with 1/2 cup water till dissolved completely and add this mix to whipping cream. Make sure china grass mix is not too hot while adding to whipping cream.
5. Add Desiccated coconut, and mix well till well combined.
6. Transfer to a pudding tray and let it set in refrigerator for 1 to 2 hours.
7. Top it with desiccated coconut, Raffaello candies or coconut ruffles and any nuts of your choice.
Notes:-
1. White Chocolate and Heavy cream are optional. The pudding is tasty even without those.
2. Coconut Truffle can be made by mixing very little condensed milk with desiccated coconut and shape into balls. If needed keep any nuts inside.
3. Make sure to add melted china grass when it is little cooled. Stir in between the melted china grass, so it won't set before adding to pudding.
4. The amount of condensed milk can be adjusted according to your sweet tooth.
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