Apple Cardamom Cake

Cardamom is that elusively fragrant spice associated with Indian and Scandinavian cooking. Cardamom gives an impulsive taste for many dishes and once i made this  cake, the apple and cardamom together made it heaven. The recipe is adapted from beloved Jorenq, a Facebook group and the recipe courtesy Ms. Nasreen

Apple Cardamom Cake

Preparation Time : 10 minutes

Cooking time: 50 minutes.

All Purpose Flour – 1 and ¼ cup

Sugar – ½ cup

Salt – a pinch

Cardamom Powder – 1tsp

Baking Powder – 1tsp

Milk – ¾ cup

Oil – 1/3 cup

Egg – 1

Apple -2 (peeled and slice thin)

For Topping

Butter – 5 and ½ tbsp.

Sugar – ½ cup

Egg -1

Vanilla essence – ½ tsp

1. In to a large bowl, sieve together AP Flour& baking powder. Add Sugar and salt and mix well.

2. In another bowl, whisk together milk, oil & egg till mix well, around 3 minutes.

3. Pour wet ingredients to dry mix, whisk well in between, & Combine well.

4. Pour this batter to a greased tray.

5. Arrange the sliced apple over it.

6. Bake for 10 minutes.

For Topping:-

1. Whisk Butter & Sugar till Fluffy

2. Add egg and vanilla essence and whisk till well combined, about 4 minutes.

3. After 10 minutes of baking as mentioned above, take the cake out and spread the topping over evenly.

4. Put it back to the oven and bake for another 40 minutes or till the done.